The restaurant was built in 2006 and all the stone work took us 2 years because we wanted old stones to be used to keep the rustic side of the place…
In the heart of the business district and embassies, it is a charming quiet house with a flowery patio where a fountain sings, and several rooms felted upstairs.
A sweet symphony made of noble and fresh products, tinged with local flavors, is chopped up: cut from heart of poached palm tree and its three sauces, grilled scampi tail and scalloped walnuts, duck breast with fleur de salt and gratin Dauphinois cep, banana cake and coconut milk and its mint papaya soup … For the appetites in a hurry, possibility of catering and Lunch Box
Three years in a row we participate in the great evening Gout de France…
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